The American kitchen
3 recipes
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Bon Appétit's best: brown butter and dark brown sugar for deep toffee flavour, crisp edges and chewy middles, with chopped dark chocolate.
Floured, chilled and fried until crisp, then tossed in the classic butter and hot sauce mix.
Our Caesar: crisp cos, bacon, shredded chicken thigh, jammy eggs and garlic-butter croutons, tossed in Beerenberg Caesar dressing and finished with plenty of parmesan. The eggs and croutons can be made ahead.