The South African kitchen
2 recipes
Nothing matches that filter yet.
A modern Durban duck curry from Mohammed Khalid Moola of Ladysmith, with a nod to France in the orange sauce and his mother's touch of tamarind. Make the curry paste the day before, or at least before you start the duck.
A simple, full-flavoured South African tomato relish for the braai: with pap, boerewors rolls, meatballs or even on pasta.