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Yoghurt Sauce

Our simple, tangy yoghurt sauce: just yoghurt, lemon, salt and pepper, mixed to taste.

Serves 4Prep 5 min

VegetarianUnder 30 min

Collected, cooked and written down by Angus Field

Every recipe here has been made at our table, tweaked a little and argued over a lot. This book is meant to be cooked from: splattered, scribbled in and handed down, like the recipe tins and dog-eared cards that came before it.

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The Field Kitchen · Est. 2026 · 38 recipes and counting