The Field Kitchen

American3
Australian3
British5
Chinese4
Greek1
Indian2
Italian6
Japanese6
Mexican2
South African2
Spanish1
Thai3

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Collected, cooked and written down by Angus Field

Every recipe here has been made at our table, tweaked a little and argued over a lot. This book is meant to be cooked from: splattered, scribbled in and handed down, like the recipe tins and dog-eared cards that came before it.

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The Field Kitchen · Est. 2026 · 38 recipes and counting