The Thai kitchen
3 recipes
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Seared steak sliced thin and tossed with crisp salad, mint and peanuts in a hot, sour, salty and sweet dressing. Adapted by RecipeTin Eats from the Spice I Am cookbook.
Strips of chicken thigh simmered in a quick peanut and red curry sauce. Serve with steamed rice.
A mild, fragrant coconut curry with chicken, potato and carrot. Serve over steamed jasmine rice.