South African · Sides

Onion & Tomato Relish

A simple, full-flavoured South African tomato relish for the braai: with pap, boerewors rolls, meatballs or even on pasta.

Serves
6
Prep5 min
Cook20 min
BarbecueUnder 30 min

Method

  1. Heat the olive oil in a frying pan and fry the chunky onion pieces over medium heat until soft and caramelised.
  2. Add the tomatoes, Mrs Ball's chutney, sugar, balsamic vinegar, Worcestershire sauce, MSG, salt and pepper.
  3. Simmer for 15–20 minutes, stirring occasionally.

From our kitchen

Good to know

  • The original's olive oil is only mentioned in its method; it's listed here so it isn't missed.

How we make it

  1. The original lists the Mrs Ball's chutney but never says when to add it. It goes in with the tomatoes.

Based on ozbraai.com.au